“WHITE BITES”-A JUNE BRIDAL BUFFET
recipes by Rozanne Gold 

To help celebrate Bridal Party Month at Lenox, our favorite celebrity chef, Rozanne Gold is please to offer these tempting recipes sure to delight your palate and please your eye. Pair them with these beautiful Lenox designs or select your own.

CHAMPAGNE & PASSIONFRUIT COCKTAILS

Passion for bubbly?

No need to buy expensive champagne as any brut sparkling white wine, prosecco or cava with do. 

• 1 bottle champagne, sparkling wine, prosecco or cava
• 12 ounces passionfruit juice or mango nectar

—

Chill the champagne until very cold. Pour 3 tablespoons of passionfruit juice or mango nectar in each of 6 tall champagne flutes. Fill with chilled champagne.

SERVES 6

© Rozanne Gold

Featured Product: Tuscany Classics Crystal Flute (# 096828A)

—

Lenox